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Trade of goods, US$, HS, 07 Vegetables and certain roots and tubers; edible
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Source:
Commodity Trade Statistics Database
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United Nations Statistics Division
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Vegetables, alliaceous; garlic, fresh or chilled
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Year (37)
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HS 1992 (79)
Vegetables; seed potatoes, fresh or chilled
Vegetables; potatoes (other than seed), fresh or chilled
Vegetables; tomatoes, fresh or chilled
Vegetables, alliaceous; onions and shallots, fresh or chilled
Vegetables, alliaceous; garlic, fresh or chilled
Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
Vegetables, brassica; cauliflowers and broccoli, fresh or chilled
Vegetables, brassica; brussel sprouts, fresh or chilled
Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled
Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled
Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled
Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled
Vegetables, root; carrots and turnips, fresh or chilled
Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled
Vegetables; cucumbers and gherkins, fresh or chilled
Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled
Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled
Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled
Globe artichokes, fresh/chilled
Vegetables; asparagus, fresh or chilled
Vegetables; aubergines, (e.g. plants), fresh or chilled
Vegetables; celery (other than celeriac), fresh or chilled
Vegetables; mushrooms of the genus Agaricus, fresh or chilled
Vegetables; mushrooms of the genus Boletus, fresh or chilled
Vegetables; mushrooms of the genus Cantharellus, fresh or chilled
Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled
Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
Vegetables; truffles (Tuber spp.), fresh or chilled
Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled
Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
Vegetables,n.e.s. in 07.01-07.09, fresh/chilled
Vegetables; globe artichokes, fresh or chilled
Vegetables; olives, fresh or chilled
Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen
Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen
Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen
Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen
Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen
Onions, provisionally preserved
Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption
Capers, provisionally presvd.
Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption
Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption
Potatoes, dried, not further prepared
Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried
Mushrooms and truffles, dried, not further prepared
Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried
Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried
Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried
Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried
Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried
Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried
Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried
Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried
Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried
Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried
Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried
Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried
Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried
Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried
Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried
Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried
Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried
Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith
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Country or Area
Year
Commodity
Flow
Trade (USD)
Weight (kg)
Quantity Name
Quantity
Afghanistan
2019
Vegetables, alliaceous; garlic, fresh or chilled
Re-Export
7,602
21,435
Weight in kilograms
21,435
Afghanistan
2019
Vegetables, alliaceous; garlic, fresh or chilled
Export
694,314
1,346,882
Weight in kilograms
1,346,882
Afghanistan
2019
Vegetables, alliaceous; garlic, fresh or chilled
Import
299,420
1,701,500
Weight in kilograms
1,701,500
Afghanistan
2018
Vegetables, alliaceous; garlic, fresh or chilled
Import
359,543
2,352,801
Weight in kilograms
2,352,801
Afghanistan
2018
Vegetables, alliaceous; garlic, fresh or chilled
Export
60,526
77,700
Weight in kilograms
77,700
Afghanistan
2017
Vegetables, alliaceous; garlic, fresh or chilled
Import
541,129
3,353,681
Weight in kilograms
3,353,681
Albania
2024
Vegetables, alliaceous; garlic, fresh or chilled
Export
1,464,485
606,548
Weight in kilograms
606,548
Albania
2024
Vegetables, alliaceous; garlic, fresh or chilled
Import
1,775,476
2,642,566
Weight in kilograms
2,642,566
Albania
2023
Vegetables, alliaceous; garlic, fresh or chilled
Export
2,842,923
1,088,440
Weight in kilograms
1,088,440
Albania
2023
Vegetables, alliaceous; garlic, fresh or chilled
Import
997,681
1,463,221
Weight in kilograms
1,463,221
Albania
2021
Vegetables, alliaceous; garlic, fresh or chilled
Import
567,950
713,980
Weight in kilograms
713,980
Albania
2021
Vegetables, alliaceous; garlic, fresh or chilled
Export
780,529
457,274
Weight in kilograms
457,274
Albania
2020
Vegetables, alliaceous; garlic, fresh or chilled
Import
1,278,708
1,869,718
Weight in kilograms
1,869,718
Albania
2020
Vegetables, alliaceous; garlic, fresh or chilled
Export
353,567
241,960
Weight in kilograms
241,960
Albania
2019
Vegetables, alliaceous; garlic, fresh or chilled
Import
612,359
858,745
Weight in kilograms
858,745
Albania
2019
Vegetables, alliaceous; garlic, fresh or chilled
Export
110,270
104,904
Weight in kilograms
104,904
Albania
2018
Vegetables, alliaceous; garlic, fresh or chilled
Import
150,509
192,794
Weight in kilograms
192,794
Albania
2018
Vegetables, alliaceous; garlic, fresh or chilled
Export
15,645
16,033
Weight in kilograms
16,033
Albania
2017
Vegetables, alliaceous; garlic, fresh or chilled
Import
316,859
546,458
Weight in kilograms
546,458
Albania
2017
Vegetables, alliaceous; garlic, fresh or chilled
Export
107,301
61,328
Weight in kilograms
61,328
Albania
2016
Vegetables, alliaceous; garlic, fresh or chilled
Import
710,365
1,099,982
Weight in kilograms
1,099,982
Albania
2016
Vegetables, alliaceous; garlic, fresh or chilled
Export
62,756
48,358
Weight in kilograms
48,358
Albania
2015
Vegetables, alliaceous; garlic, fresh or chilled
Import
662,482
1,081,004
Weight in kilograms
1,081,004
Albania
2015
Vegetables, alliaceous; garlic, fresh or chilled
Export
33,404
50,864
Weight in kilograms
50,864
Albania
2014
Vegetables, alliaceous; garlic, fresh or chilled
Import
449,118
862,618
Weight in kilograms
862,618
Albania
2013
Vegetables, alliaceous; garlic, fresh or chilled
Export
50,778
99,829
Weight in kilograms
99,829
Albania
2013
Vegetables, alliaceous; garlic, fresh or chilled
Import
234,205
417,035
Weight in kilograms
417,035
Albania
2012
Vegetables, alliaceous; garlic, fresh or chilled
Import
232,559
412,726
Weight in kilograms
412,726
Albania
2012
Vegetables, alliaceous; garlic, fresh or chilled
Export
89,969
226,572
Weight in kilograms
226,572
Albania
2011
Vegetables, alliaceous; garlic, fresh or chilled
Import
412,174
719,167
Weight in kilograms
719,167
Albania
2011
Vegetables, alliaceous; garlic, fresh or chilled
Export
21,412
51,157
Weight in kilograms
51,157
Albania
2010
Vegetables, alliaceous; garlic, fresh or chilled
Import
334,776
569,176
Weight in kilograms
569,176
Albania
2010
Vegetables, alliaceous; garlic, fresh or chilled
Export
72,982
236,744
Weight in kilograms
236,744
Albania
2009
Vegetables, alliaceous; garlic, fresh or chilled
Import
555,580
771,420
Weight in kilograms
771,420
Albania
2009
Vegetables, alliaceous; garlic, fresh or chilled
Export
9,209
30,878
Weight in kilograms
30,878
Albania
2008
Vegetables, alliaceous; garlic, fresh or chilled
Import
389,228
645,219
Weight in kilograms
645,219
Albania
2008
Vegetables, alliaceous; garlic, fresh or chilled
Export
252
1,145
Weight in kilograms
1,145
Albania
2007
Vegetables, alliaceous; garlic, fresh or chilled
Import
278,050
584,552
Weight in kilograms
584,552
Albania
2007
Vegetables, alliaceous; garlic, fresh or chilled
Export
360
1,110
Weight in kilograms
1,110
Albania
2006
Vegetables, alliaceous; garlic, fresh or chilled
Import
232,366
520,620
Weight in kilograms
520,620
Albania
2006
Vegetables, alliaceous; garlic, fresh or chilled
Export
378
1,500
Weight in kilograms
1,500
Albania
2005
Vegetables, alliaceous; garlic, fresh or chilled
Import
237,330
565,466
Weight in kilograms
565,466
Albania
2004
Vegetables, alliaceous; garlic, fresh or chilled
Import
228,026
502,337
Weight in kilograms
502,337
Albania
2004
Vegetables, alliaceous; garlic, fresh or chilled
Export
697
460
Weight in kilograms
460
Albania
2003
Vegetables, alliaceous; garlic, fresh or chilled
Import
211,735
557,202
Weight in kilograms
557,202
Albania
2002
Vegetables, alliaceous; garlic, fresh or chilled
Import
44,698
153,190
Weight in kilograms
153,190
Albania
2001
Vegetables, alliaceous; garlic, fresh or chilled
Import
8,310
19,880
Weight in kilograms
19,880
Albania
2000
Vegetables, alliaceous; garlic, fresh or chilled
Import
6,956
15,780
Weight in kilograms
15,780
Albania
1999
Vegetables, alliaceous; garlic, fresh or chilled
Import
9,296
15,897
Weight in kilograms
15,897
Albania
1998
Vegetables, alliaceous; garlic, fresh or chilled
Import
2,698
1,733
Weight in kilograms
1,733
Source
Commodity Trade Statistics Database
Source:
United Nations Statistics Division
The United Nations Commodity Trade Statistics Database (UN Comtrade) stores more than 1 billion trade data records from 1962. Over 140 reporter countries provide the United Nations Statistics Division with their annual international trade statistics detailed by commodities and partner countries. These data are subsequently transformed into the United Nations Statistics Division standard format with consistent coding and valuation using the UN/OECD CoprA internal processing system.
Last update in UNdata: 2025/07/10
Next update in UNdata: 2025/10/01
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