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Trade of goods, US$, HS, 20 Preparations of vegetables, fruit, nuts or other parts of plants
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Source:
Commodity Trade Statistics Database
|
United Nations Statistics Division
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Apple juice not fermented or spirited
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Country or Area (214)
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HS 1992 (63)
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Onions prepared or preserved by vinegar
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
Truffles, prepared/preserved othw. than by vinegar/acetic acid
Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Sauerkraut, prepared or preserved, not frozen/vinegar
Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetables & mixts. of vegetables (excl. of 2005.10-2005.80), prepd./presvd ...
Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit
Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)
Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit
Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
Mixtures of edible parts of plants (excl. of 2008.19), prepared/preserved, whether/not containing added sugar/other sweetening matter/spirit, n.e.s.
Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.
Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Grapefruit juice, not fermented or spirited
Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Citrus juice nes (one fruit) not fermented or spirited
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Pineapple juice, not fermented or spirited
Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Grape juice or must not fermented or spirited
Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Apple juice not fermented or spirited
Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juice of any single fruit/vegetable (excl. of 2009.11-2009.79), unfermented & not containing added spirit, whether/not containing added sugar/other sweetening matter
Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
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2522
records | Page
1
of
51
|
Country or Area
Year
Commodity
Flow
Trade (USD)
Weight (kg)
Quantity Name
Quantity
Albania
2002
Apple juice not fermented or spirited
Import
69,365
123,701
Weight in kilograms
123,701
Albania
2002
Apple juice not fermented or spirited
Export
1,600
3,724
Weight in kilograms
3,724
Albania
2001
Apple juice not fermented or spirited
Import
14,824
25,654
Weight in kilograms
25,654
Albania
2001
Apple juice not fermented or spirited
Export
8,740
27,540
Weight in kilograms
27,540
Albania
2000
Apple juice not fermented or spirited
Import
21,033
24,966
Weight in kilograms
24,966
Albania
2000
Apple juice not fermented or spirited
Export
16,249
51,662
Weight in kilograms
51,662
Albania
1999
Apple juice not fermented or spirited
Import
8,481
17,968
Volume in litres
17,968
Albania
1999
Apple juice not fermented or spirited
Export
13,386
60,480
Volume in litres
60,480
Albania
1998
Apple juice not fermented or spirited
Import
774
1,116
Volume in litres
1,116
Albania
1997
Apple juice not fermented or spirited
Import
6,104
6,186
Volume in litres
6,186
Algeria
2000
Apple juice not fermented or spirited
Import
6,365
952
Weight in kilograms
952
Algeria
1999
Apple juice not fermented or spirited
Import
112,961
9,538
Volume in litres
9,538
Algeria
1998
Apple juice not fermented or spirited
Import
36
10
Volume in litres
10
Algeria
1997
Apple juice not fermented or spirited
Import
139
187
Volume in litres
187
Algeria
1996
Apple juice not fermented or spirited
Import
901
332
Volume in litres
332
Algeria
1995
Apple juice not fermented or spirited
Import
58,094
119,378
Volume in litres
119,378
Algeria
1993
Apple juice not fermented or spirited
Import
861
311
Volume in litres
311
Algeria
1992
Apple juice not fermented or spirited
Import
5,294
24,533
Volume in litres
24,533
Algeria
1992
Apple juice not fermented or spirited
Export
427
500
Volume in litres
500
Andorra
2001
Apple juice not fermented or spirited
Import
16,005
21,824
Weight in kilograms
21,824
Andorra
2000
Apple juice not fermented or spirited
Import
11,185
19,425
Weight in kilograms
19,425
Andorra
1999
Apple juice not fermented or spirited
Import
17,556
26,437
Volume in litres
26,437
Andorra
1998
Apple juice not fermented or spirited
Import
11,927
16,500
Volume in litres
16,500
Andorra
1997
Apple juice not fermented or spirited
Import
26,752
22,955
Volume in litres
22,955
Andorra
1996
Apple juice not fermented or spirited
Import
7,137
10,312
Volume in litres
10,312
Andorra
1995
Apple juice not fermented or spirited
Import
11,363
13,375
Volume in litres
13,375
Angola
2004
Apple juice not fermented or spirited
Import
366,099
387,994
Weight in kilograms
387,994
Anguilla
2008
Apple juice not fermented or spirited
Import
238,464
318,143
Weight in kilograms
318,143
Anguilla
2008
Apple juice not fermented or spirited
Export
28
1
Weight in kilograms
1
Anguilla
2007
Apple juice not fermented or spirited
Import
187,390
136,105
Weight in kilograms
136,105
Anguilla
2006
Apple juice not fermented or spirited
Import
156,976
149,017
Weight in kilograms
149,017
Anguilla
2004
Apple juice not fermented or spirited
Import
135,775
No Quantity
Anguilla
2003
Apple juice not fermented or spirited
Import
133,348
No Quantity
Anguilla
2002
Apple juice not fermented or spirited
Import
131,053
No Quantity
Anguilla
2001
Apple juice not fermented or spirited
Import
140,492
No Quantity
Anguilla
2000
Apple juice not fermented or spirited
Import
138,267
No Quantity
Antigua and Barbuda
2012
Apple juice not fermented or spirited
Import
436,987
455,901
Weight in kilograms
455,901
Antigua and Barbuda
2011
Apple juice not fermented or spirited
Import
435,185
613,107
Weight in kilograms
613,107
Antigua and Barbuda
2011
Apple juice not fermented or spirited
Re-Export
146
19
Weight in kilograms
19
Antigua and Barbuda
2011
Apple juice not fermented or spirited
Export
146
19
Weight in kilograms
19
Antigua and Barbuda
2010
Apple juice not fermented or spirited
Import
474,368
425,272
Weight in kilograms
425,272
Antigua and Barbuda
2010
Apple juice not fermented or spirited
Re-Export
74
12
Weight in kilograms
12
Antigua and Barbuda
2010
Apple juice not fermented or spirited
Export
74
12
Weight in kilograms
12
Antigua and Barbuda
2009
Apple juice not fermented or spirited
Import
638,584
549,088
Weight in kilograms
549,088
Antigua and Barbuda
2007
Apple juice not fermented or spirited
Import
604,657
1,247,606
Weight in kilograms
1,247,606
Antigua and Barbuda
2006
Apple juice not fermented or spirited
Import
582,480
766,809
Weight in kilograms
766,809
Antigua and Barbuda
2005
Apple juice not fermented or spirited
Import
460,131
617,653
Weight in kilograms
617,653
Antigua and Barbuda
2000
Apple juice not fermented or spirited
Import
361,194
610,869
Weight in kilograms
610,869
Antigua and Barbuda
1999
Apple juice not fermented or spirited
Import
375,369
1,004,347
Volume in litres
1,004,347
Antigua and Barbuda
1999
Apple juice not fermented or spirited
Re-Export
7
1
Volume in litres
1
Source
Commodity Trade Statistics Database
Source:
United Nations Statistics Division
The United Nations Commodity Trade Statistics Database (UN Comtrade) stores more than 1 billion trade data records from 1962. Over 140 reporter countries provide the United Nations Statistics Division with their annual international trade statistics detailed by commodities and partner countries. These data are subsequently transformed into the United Nations Statistics Division standard format with consistent coding and valuation using the UN/OECD CoprA internal processing system.
Last update in UNdata: 2025/07/10
Next update in UNdata: 2025/10/01
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