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Trade of goods, US$, HS, 20 Preparations of vegetables, fruit, nuts or other parts of plants
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Source:
Commodity Trade Statistics Database
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United Nations Statistics Division
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Onions prepared or preserved by vinegar
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Country or Area (212)
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HS 1992 (63)
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Onions prepared or preserved by vinegar
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
Truffles, prepared/preserved othw. than by vinegar/acetic acid
Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Sauerkraut, prepared or preserved, not frozen/vinegar
Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetables & mixts. of vegetables (excl. of 2005.10-2005.80), prepd./presvd ...
Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit
Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)
Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit
Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
Mixtures of edible parts of plants (excl. of 2008.19), prepared/preserved, whether/not containing added sugar/other sweetening matter/spirit, n.e.s.
Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.
Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Grapefruit juice, not fermented or spirited
Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Citrus juice nes (one fruit) not fermented or spirited
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Pineapple juice, not fermented or spirited
Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Grape juice or must not fermented or spirited
Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Apple juice not fermented or spirited
Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juice of any single fruit/vegetable (excl. of 2009.11-2009.79), unfermented & not containing added spirit, whether/not containing added sugar/other sweetening matter
Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
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1865
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38
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Country or Area
Year
Commodity
Flow
Trade (USD)
Weight (kg)
Quantity Name
Quantity
Albania
2002
Onions prepared or preserved by vinegar
Import
71
69
Weight in kilograms
69
Albania
1999
Onions prepared or preserved by vinegar
Import
1,914
2,187
Weight in kilograms
2,187
Albania
1998
Onions prepared or preserved by vinegar
Import
159
64
Weight in kilograms
64
Albania
1997
Onions prepared or preserved by vinegar
Import
3,189
7,062
Weight in kilograms
7,062
Algeria
2001
Onions prepared or preserved by vinegar
Import
1,128
546
Weight in kilograms
546
Algeria
2000
Onions prepared or preserved by vinegar
Import
687
282
Weight in kilograms
282
Algeria
1999
Onions prepared or preserved by vinegar
Import
380
273
Weight in kilograms
273
Algeria
1998
Onions prepared or preserved by vinegar
Import
829
642
Weight in kilograms
642
Algeria
1997
Onions prepared or preserved by vinegar
Import
925
1,151
Weight in kilograms
1,151
Algeria
1996
Onions prepared or preserved by vinegar
Import
959
1,336
Weight in kilograms
1,336
Algeria
1995
Onions prepared or preserved by vinegar
Import
728
264
Weight in kilograms
264
Algeria
1994
Onions prepared or preserved by vinegar
Import
149
214
Weight in kilograms
214
Algeria
1993
Onions prepared or preserved by vinegar
Import
412
164
Weight in kilograms
164
Algeria
1992
Onions prepared or preserved by vinegar
Import
116
47
Weight in kilograms
47
Andorra
2001
Onions prepared or preserved by vinegar
Import
6,842
4,193
Weight in kilograms
4,193
Andorra
2000
Onions prepared or preserved by vinegar
Import
1,827
216
Weight in kilograms
216
Andorra
1999
Onions prepared or preserved by vinegar
Import
421
160
Weight in kilograms
160
Andorra
1997
Onions prepared or preserved by vinegar
Import
320
148
Weight in kilograms
148
Andorra
1996
Onions prepared or preserved by vinegar
Import
1,997
433
Weight in kilograms
433
Andorra
1995
Onions prepared or preserved by vinegar
Import
1,784
714
Weight in kilograms
714
Anguilla
2008
Onions prepared or preserved by vinegar
Import
817
335
Weight in kilograms
335
Anguilla
2007
Onions prepared or preserved by vinegar
Import
911
332
Weight in kilograms
332
Anguilla
2006
Onions prepared or preserved by vinegar
Import
844
267
Weight in kilograms
267
Anguilla
2004
Onions prepared or preserved by vinegar
Import
282
No Quantity
Anguilla
2003
Onions prepared or preserved by vinegar
Import
417
No Quantity
Anguilla
2002
Onions prepared or preserved by vinegar
Import
383
No Quantity
Anguilla
2001
Onions prepared or preserved by vinegar
Import
41
46
Weight in kilograms
46
Anguilla
2000
Onions prepared or preserved by vinegar
Import
499
492
Weight in kilograms
492
Antigua and Barbuda
2012
Onions prepared or preserved by vinegar
Import
3,983
1,559
Weight in kilograms
1,559
Antigua and Barbuda
2011
Onions prepared or preserved by vinegar
Import
1,627
484
Weight in kilograms
484
Antigua and Barbuda
2010
Onions prepared or preserved by vinegar
Import
1,644
478
Weight in kilograms
478
Antigua and Barbuda
2009
Onions prepared or preserved by vinegar
Import
3,619
1,151
Weight in kilograms
1,151
Antigua and Barbuda
2007
Onions prepared or preserved by vinegar
Import
1,945
658
Weight in kilograms
658
Antigua and Barbuda
2006
Onions prepared or preserved by vinegar
Import
1,961
922
Weight in kilograms
922
Antigua and Barbuda
2005
Onions prepared or preserved by vinegar
Import
1,693
654
Weight in kilograms
654
Antigua and Barbuda
2000
Onions prepared or preserved by vinegar
Import
1,268
956
Weight in kilograms
956
Antigua and Barbuda
1999
Onions prepared or preserved by vinegar
Import
2,131
1,893
Weight in kilograms
1,893
Argentina
2001
Onions prepared or preserved by vinegar
Export
324,836
102,577
Weight in kilograms
102,577
Argentina
2001
Onions prepared or preserved by vinegar
Import
130,772
136,680
Weight in kilograms
136,680
Argentina
2000
Onions prepared or preserved by vinegar
Export
9,706
3,561
Weight in kilograms
3,561
Argentina
2000
Onions prepared or preserved by vinegar
Import
247,615
227,085
Weight in kilograms
227,085
Argentina
1999
Onions prepared or preserved by vinegar
Import
119,134
103,532
Weight in kilograms
103,532
Argentina
1999
Onions prepared or preserved by vinegar
Export
12,767
5,285
Weight in kilograms
5,285
Argentina
1998
Onions prepared or preserved by vinegar
Import
199,760
216,557
Weight in kilograms
216,557
Argentina
1998
Onions prepared or preserved by vinegar
Export
28,195
10,138
Weight in kilograms
10,138
Argentina
1997
Onions prepared or preserved by vinegar
Import
172,350
205,142
Weight in kilograms
205,142
Argentina
1997
Onions prepared or preserved by vinegar
Export
35,786
12,154
Weight in kilograms
12,154
Argentina
1996
Onions prepared or preserved by vinegar
Import
176,988
178,927
Weight in kilograms
178,927
Argentina
1996
Onions prepared or preserved by vinegar
Export
32,363
11,762
Weight in kilograms
11,762
Argentina
1995
Onions prepared or preserved by vinegar
Import
137,473
135,480
Weight in kilograms
135,480
Source
Commodity Trade Statistics Database
Source:
United Nations Statistics Division
The United Nations Commodity Trade Statistics Database (UN Comtrade) stores more than 1 billion trade data records from 1962. Over 140 reporter countries provide the United Nations Statistics Division with their annual international trade statistics detailed by commodities and partner countries. These data are subsequently transformed into the United Nations Statistics Division standard format with consistent coding and valuation using the UN/OECD CoprA internal processing system.
Last update in UNdata: 2023/10/09
Next update in UNdata: 2024/01/05
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